Easter Nest Cakes

Easter Nest Cakes

Your little chicks will love these Easter treats!

Get in the kitchen and have the little ones make some classic Easter Nest Cakes. A simple recipe with easy instructions to keep little ones busy mixing.

Ingredients
– 225g Chocolate
– 75g Cornflakes
– 2 Tbsp Golden Syrup
– 50g Butter
– Mini Eggs to decorates

Method

1. Get little ones counting by organising 12 paper cake cases in a muffin tray.

2. Melt the chocolate, butter and golden syrup in a bowl over a pan of simmering water. Be careful not to let the bowl touch the water as your chocolate will burn! Give it a good stir until smooth.

3. Pour the melted mixture into a mixing bowl and stir in the cornflakes.

4. Divide your mixture between the paper cake cases and decorate with a Mini Egg on top!

5. Leave your cakes to cool in the fridge for an hour so the chocolate sets!

Easter Nest Cakes

We hope you have a fun filled Easter :)

Ps. Why not also check out our fab Bubabloon Easter Gifts in class this week :)